For the processing and transformation (of raw material) of our products, Processing rooms equipped with a highly qualified team, with a history of more than twenty years in fish processing and material equipment (latest technology) that conforms to each transformation process.

For processing and transformation of products, a series of strict control as :

 Selection of raw material → Processing rooms (hygiene, valid health certificates) → Professionalism : special treatment and transformation of raw material → Clinical analysis of raw materials→ Control sheet of raw material and control sheet for finished product → Final product presentation

 To process fish, our customers can request to COPESMA CONGELADOS the presentation of products the way they need. (cut, glazing, wrapped, sanitized, sorted, cooked, fillets, IQF, etc.)